Roasting is my favorite way to cook whole fish. Intimidating at first, but you couldn't ask for an easier prep/cleanup for such a show stopping presentation. Whether you want to wow guests, get a better bang for your buck, or want join in on the zero food waste movement and use the bones and head to make a stock for your next fish chowder; roasting a whole fish has benefits over just pan frying a fillet. Not every fish is conducive to whole roasting, but we do have a couple of options here at the shop and one of those this week is, Red Snapper. Using herbs, garlic and capers you'll create an aromatic bright flavor that will pair nicely with this slightly sweet, slightly nutty mild fish.
Ingr...