Recipes

Jan
11
Tumeric Caramel Cod from Bon Appetite Magazine


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In this month's issue of Bon Appetite (pg. 22) is a simple yet tantalizing recipe for Tumeric Caramel Cod. While caraml might not be your first choice of sauce to pair with fish, the balance of sweet from the brown sugar, salty from the soy and heat from cayenne creates a robust sauce that is the star of the meal. This dish is paired with simple basmati rice, fresh lime wedges (adding in an addition layer to the cod with the smack of citrus) and a fresh herb salad with tender cilantro, mint and sweet onion.



This recipe will be posted at our "Inspiration Station" near the entrance of the shop.


Oct
09
It's National Seafood Month

October is National Seafood Month, so what's a better way to step into the world of blogging than talking about seafood?



As the weather cools, we've finally started to see Large Rockfish, off our Mid-Atlantic Coast line. Just like the snow birds of the East Coast, they head south as the weather cools.



Rockfish, also known as Striped Bass or Stripers are an exciting fish for us to source. Not only do we get to bring in local caught fish, but we also get to support local fisherman and our local industry.



Below you'll find one of my favorite recipes for Rockfish.



Lemon and Herb Rockfish



1 lb. Rockfish Fillets portioned into 4 pieces



1TBSP butter



1tsp chopped fresh thyme



1.5 tsp dried oregano



1 small pi...